This Palestinian corn, bean and green cabbage soup is called shorbet dhura oo malfoof, and the recipe I'm making comes from Sami Tamimi's cookbook Boustany. This post is a little different from the recipes I usually share here.

Türkiye has over 300 soups and Tavuklu Şehriye Çorbası is one of the most comforting ones (especially since it's often made for someone who's sick). Made with shredded chicken, vermicelli and a rich organic broth..

Börek is one of the most iconic dishes in Turkish cuisine and apparently the Kıymalı Börek is the most popular one. There are plenty of different ways to prepare this. Different regions prepare it in different ways and even within families the recipes might differ.