The Black Sea region in Türkiye is best known for fish.. but not this soup! 👀 This is "Nohutlu Ispanak Çorbası" and it's basically spinach and chickpeas cooked in a broth...

Meet "dört kaşık çorbası" aka "four spoon soup". Because all you need is one spoon each of green lentils, red lentils, rice & wheat (or bulgur). This is the type of recipe that's born in village kitchens..

This is one of those soups I’ll never get tired of. Mercimek çorbası is a classic Turkish soup you’ll find everywhere. This version is..