If you've been following my Turkish soup series, you probably already know that Türkiye has over 300 (!!) different soups and I've made it my mission to try as many as possible. And the more I discover, the more I fall in loooove with Turkish soup culture. From creamy yogurt-based soups to comforting, protein-packed lentil soups. There's just SO much variety. So, with soup season officially here, I've gather 10 Turkish soup recipes that are perfect for all. Some are super

If you're trying to eat more protein and fiber, Turkish grandmothers solved that problem YEARS ago. 😂 Meet Yeşil Mercimek Çorbası, a hearty Turkish green lentil soup that's packed with plant-based protein, fiber and SO much flavour! Made with simple ingredients like green lentils, onions, tomato paste and vermicelli, this soup is proof that you don't need fancy ingredients to make something delicious.

Most people know mantı as Türkiye's famous little dumplings, usually served with garlicky yogurt and a delicious buttery chili topping. But have you ever tried them in a SOUP?! Meet Yoğurtlu Mantı Çorbası, a creamy Turkish yogurt soup filled with tiny dumplings and chickpeas, finished with fragrant mint butter. And trust me, if you love mantı, you're going to LOVE this one!

There are some recipes that don’t need a long list of ingredients to be comforting and erişte çorbası is exactly that kind of food. This simple Turkish soup combines earthy lentils with tomato paste, pul biber and erişte; traditional Turkish noodles that turn a simple broth into something hearty enough for a proper meal. It’s warm, slightly spicy and exactly the kind of soup you'd want for both fall/autumn and winter.