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On a journey to discover my roots and culture through food
Comfort foods
& Turkish cuisine
favourite recipes
Simit: Turkish Sesame 'Bagels'
Turkish street snacks have a special place in my heart. There's honestly nothing like a simit from a simitçi (a simit seller) carrying them on their head or in their carts in the streets. So let's recreate this ICONIC bread rings.
Spinach Pantry Soup "Ispanak kiler çorbası"
Some soups are light, some are fancy and then... There's THIS soup: thick, creamy & super filling. This traditional-style wheat and green lentil soup gets its creaminess from a yogurt "terbiye" (a creamy mixture) and its magic touch from a buttery mint-chili drizzle spooned over the top.
Turkish Spinach Stew: 'The Iron Bowl'
Stop eating boring spinach. Instead try this Turkish spinach dish! Meet "Ispanak Yemeği" or as I like to call it: the iron bowl
Turkish Creamy Spinach and Chickpea soup
The Black Sea region in Türkiye is best known for fish.. but not this soup! 👀 This is "Nohutlu Ispanak Çorbası" and it's basically spinach and chickpeas cooked in a broth...
the latest recipes
Simit: Turkish Sesame 'Bagels'
Turkish street snacks have a special place in my heart. There's honestly nothing like a simit from a simitçi (a simit seller) carrying them on their head or in their carts in the streets. So let's recreate this ICONIC bread rings.
Spinach Pantry Soup "Ispanak kiler çorbası"
Some soups are light, some are fancy and then... There's THIS soup: thick, creamy & super filling. This traditional-style wheat and green lentil soup gets its creaminess from a yogurt "terbiye" (a creamy mixture) and its magic touch from a buttery mint-chili drizzle spooned over the top.
Turkish Spinach Stew: 'The Iron Bowl'
Stop eating boring spinach. Instead try this Turkish spinach dish! Meet "Ispanak Yemeği" or as I like to call it: the iron bowl
Turkish Creamy Spinach and Chickpea soup
The Black Sea region in Türkiye is best known for fish.. but not this soup! 👀 This is "Nohutlu Ispanak Çorbası" and it's basically spinach and chickpeas cooked in a broth...
Four spoons, one soup! "Dört Kaşık Çorbası"
Meet "dört kaşık çorbası" aka "four spoon soup". Because all you need is one spoon each of green lentils, red lentils, rice & wheat (or bulgur). This is the type of recipe that's born in village kitchens..
latest videos
10 Turkish soups you NEED to try out! - Super easy
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