This miso hotpot is one of my favourite go-to’s when I want something soothing, nourishing, and super quick. It’s made with soft tofu, enoki mushrooms, spring onion and somen noodles, a super light broth that comes together in about 15 minutes.

Who doesn't love a quick & delicious onigiri - especially with some unique fillings? We're trying out new ones every time!

One of my onigiri recipes went viral on TikTok, so I had to create some more! Here are three ways to make tuna mayo onigiri.