If you ask me what the ultimate Turkish comfort food is, my answer will always be lahana sarması. Tender cabbage leaves stuffed with a delicious mixture of minced meat, rice, bulgur, tomatoes, onions and spices, slowly cooked in a tomato sauce and served with plenty of yoghurt. Honestly, nothing beats it!

If there's one thing I love in Turkish cuisine, it's stuffed recipes. Here's how to make stuffed cabbage with minced beef & rice